All in Food and Drink
With gin included in a refreshing gin and lemon sorbet, which accompanies a zesty lemon tart on its new all day menu, the Red House Hotel at Coupar Angus is giving its customers the perfect excuse to enjoy one of its special signature G&T’s with the dessert, as a festive treat.
As it celebrates three years of ownership of the former Lake of Menteith Hotel, Karma Group is once again teaming up with renowned wine supplier, WoodWinters, to offer one of its acclaimed Wine & Whisky Dinners
With an authentic new Indian menu recently added to his culinary repertoire, Joe Peden, Head Chef at Karma Lake of Menteith at Port of Menteith in the beautiful Trossachs, has explained the story behind its addition.
Known for its rare Whisky Vault, the lakeside hotel is making it easier than ever before to explore and enjoy the “water of life”.
Taking place on Saturday December 21st, the eagerly anticipated event, costing £80pp, sees a fantastic four course dinner paired with a mix of old and new world wines from across the globe, together with some exceptional drams, including rare and special edition whiskies from Karma Lake of Menteith’s Malt Vault
With many amazing twists on traditional festive food, The Dalmore Inn & Restaurant in Blairgowrie has released its 2024 Festive Menu
The Red House Hotel in Coupar Angus has unveiled its 2024 festive entertainment schedule, with a choice of three party nights that surely represent some of the very best value party nights to be found anywhere in Perthshire!
Try this delicious warming classic from Joe Peden, head chef at the Karma Lake of Menteith Resort
Known for showcasing ‘all things fish and seafood’, Little’s Restaurant in Blairgowrie has paid tribute to a long term supplier Judith Vajk at the Caledonian Oyster Company, who actually hails from Blairgowrie
The Dalmore Inn in Blairgowrie has appointed young Ukrainian pastry chef Oleksandra Huz Hva Vladimizovich, known as Sasha, to its kitchen brigade. Having trained in the Ukraine, Sasha has brought a full repertoire of impressive Eastern European classic desserts to the all day fine dining style eatery
September is a month of plenty. It’s the time of year when nature gives us one last chance to prepare for those long winter months. It is the time to gather all sorts of tasty wild food, much like a squirrel burying nuts.
This delicious cake takes its inspiration from the French mille-feuille, or the Napoleon dessert. It’s a fabulous summery recipe from the Dalmore Inn in Blairgowrie.
The Dalmore Inn in Blairgowrie is celebrating being nominated in the Good Food Guide 100 best local restaurants 2024
The Dalmore Inn & Restaurant in Blairgowrie has announced a 20% discount covering all food purchases every Monday to Thursday during May and June (excluding set menus). The current spring menu contains a new selection of dishes, along with Dalmore Inn favourites, such as fish and chips, lasagne, Whitby scampi, and steak.
In Perthshire there are many stunning local beauty spots that have picnic benches provided. And if you already love a picnic, you’ll definitely want to try out any of these favourite locations that you haven’t already!
